Sunday May 10th| 10-3
Mother’s Day on the Farm
Join us on the farm to celebrate mom!
❋ The Farm ExperienceStep inside the farm—typically closed to the public—for a guided walk through the fields and growing spaces. Wander from greenhouse to newly planted rows, take in what’s blooming now, and get a glimpse of what’s still to come this season.
❋ Elevated bites & beveragesEnhance your day on the farm with a curated picnic experience to enjoy with family. Packs created by Hela Provisions. Treat mom to fresh-baked cookies from Antler Bakery paired with coffee or tea, or select a thoughtfully assembled picnic pack designed for sharing. A simple, delicious way to slow down and savor the day among the flowers.
*picnic packs must be pre ordered at check out
❋ Hand Tied BouquetsThe Farmstand will be filled with fresh flowers, perfect for celebrating Mom. Our premium peony bouquets are available for pre-order, with only a limited selection offered on the day of the event. We highly recommend reserving yours in advance.
❋ The Garden ShopExclusive access to our plant sale. With cut flowers, perennials and more.
❋ The Flower HuntThere will be a scavenger hunt for kids on the farm. along with yard games.
❋ Seed Starting BarStart your own cutting garden. Seeding station will be available to start your own cutting garden. Great activity to do with the little ones. The seeds used are the same ones we use on our farm.
Admission
Adults:
$15 (early bird)
After May 1: $18
Day of admission: $20
Youth 4-17:
Early bird: $8
After May 1: $10
Day of admission: $12
Toddlers 3 and under are free
Moms will receive free mocktail
Pre order items:
$69Premium Peony Bouquet
All mom’s love peonies! These fragrant blooms only come once a year. The only way to secure one of these gorgeous bouquets for mom is to pre order. We have limited supplies on hand for the peony bouquets.
$35Picnic Pack
Perfect snack pack to share. Curated by Hela Provisions in Bellingham. Includes 2 cheeses, salami, carrots, cucumbers, hummus, crackers and cherry tomatoes. A liter bottle of San Pellegrino mineral water and topped with a large chocolate chip cookie from Antler Bakery.